Crock Pot Chicken and Noodle Soup 5 cups of chicken broth (boxed or can is fine) One oz can cream of chicken soup cup onions, chopped fine cup celery, chopped fine cup carrots, chopped fine cup green onions, sliced One 15 oz ca
Crock-Pot Chicken and Noodles Ingredients 4 boneless skinless chicken breasts (I used frozen) 2 cans cream of chicken soup 1 stick of butter 2 15 oz cans chicken broth 24 oz. frozen egg noodles Directions Cook chicken, soup, butter, and broth in crock-pot
BBQ Chicken Chicken breasts (boneless,skinless) 16 oz bottle of BBQ Sauce (we like Sweet Baby Rays) cup Zesty Italian Dressing cup brown sugar Mix together ingredients. Put in crock pot. Cook low: hours or on
Creamy Chicken & Noodles: Combine boneless, skinless chicken breasts, cans of cream of chicken soup, cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover & cook on low for 8 hours. Add bag of egg noodles. cook for 1 more hour.
Combine 3 to 4 boneless, skinless chicken breasts, 2 oz. cans of cream of chicken soup, cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover & cook on low for 8 hours. Add bag of egg noodles. cook for 1 more hour.
Slow Cooker Chicken Stroganoff "Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture. This is so good, and so easy to make on a busy day. Serve over hot cooked rice, if desired.