The pastry used in this pie recipe is hot water crust pastry, which is a direct descendant of "coffer" paste that was used to encase and protect meat whilst it cooked centuries ago – the pies then being called “coffyns”.
Mini Chicken Pot Pies Recipe - 35 minutes is all you need to have these delicious mini pot pies on the table. Refrigerated biscuits form the crust for a flavorful chicken mixture and are baked to golden perfection.
This Ham and Dumplings recipe is great for using up leftover ham and what could be better than dumplings. Add some cornbread muffins for a meal. 4 to 5 cups ham, cooked and cut into bite sized pie… (Leftover Sausage Recipes)