Creamy Lemon Chicken Piccatta 4 whole Boneless, Skinless Chicken Breasts salt and pepper to taste ¼ cup all purpose flour 2 Tablespoons Butter 2 Tablespoons Olive Oil 1 cup chicken broth 2 whole Lemons ¾ Cup Heavy Cream ¼ cup capers Chopped parsley, for g
Chicken Fricassee (Fricassee de Poulet a L'Ancienne)
Martha Stewart's Chicken Fricassee (Fricassee De Poulet a L'Ancienne) aka Coq Au Vin Blanc- chicken in white wine sauce. Used boneless/skinless chicken breasts- omitted tarragon [but would definitely consider adding it- just didn't have any.
Coq au vin is a French dish that is made with chicken braised in red wine with mushrooms, bacon, carrots, onion and garlic. Julia Child made this dish on her PBS show The French Chef, in the often and it became popular in the United States.
Red Bean, Chicken, and Sweet Potato Stew Vitamin-rich sweet potatoes and creamy peanut butter complement spicy Cajun seasoning in this easy chicken slow-cooker stew. Red Bean, Chicken, and Sweet Potato Stew
11 French Dinners That Come Together Nearly as Fast as You Can Say "Oui"