Paula Deen Empanadas - Paula knows best!
Chicken Empanada is a type of pastry that is stuffed with chicken meat, potato, carrots, and sweet peas. This is made by placing the filling in the middle of a flattened dough and sealing it by pinching and folding the edges.
Juicy and flavorful chicken and green olive filling make these homemade chicken empanadas irresistible!
I can vouch for this recipe for chicken empanadas (empanadas de pollo).
We love Mexican foods and loved living on the border! Empanada's are a wonderful latin american fare that is super easy to fix following this air fryer spicy chicken empanada recipe! via @AFHomemaker
Jalapeno Popper Chicken Empanadas--Shredded chicken, cream cheese, cheddar, corn and jalapenos fill flaky pastry crust for a play on jalapeno poppers.
Chicken With Crescent Rolls: This chicken and cream cheese crescent roll recipe is delicious! It’s an easy dinner idea that makes a great party food, too.
Paula Deen Cheesiest Fried Chicken Empanadas with Chili Con Queso Dip (This can be used as an appetizer or as a main dish)
Black bean empanadas made with Spanish rice. This is a empanada recipe that you definitely want to check out. (Bake Beans With Sausage)
Chicken Enchilada Empanadas made with Puff Pastry - *delicious and fun, but way too much work unless the chicken and enchilada sauce are done ahead of time
Amazing and easy dinner for any night of the week! Try these Simple Cheesy Chicken Empanadas recipe Más
Chicken Empanadas - Flaky pastry crust wraps itself around shredded chicken, cream cheese, cheddar, corn and jalapeños to make these golden brown beauties.
Chicken empanadas baked at 375 degrees for fifteen minutes. Stored in an airtight container, formed but uncooked empanadas can be frozen for up to one month.
Sage, rhubarb cookies from Fork Spoon Knife