Simple and delicious instructions for how to achieve PERFECT Chicken fried steak. No more breading that slips off. No more clumpy gravy - only hand made fried yum with a side of gravy. This is like something that you would see from Pioneer woman or Paula
Tenderized cube steak coated in flour, fried, and served with thick gravy, chicken fried steak has made its mark as one of the official state meals of Oklahoma as of even though legend claims it originated in Texas during the
My grandmother used to make the BEST milk gravy! She would serve it over chicken fried steak and mashed potatoes. Unfortunatley, I never got her original recipe. I came across this recipe in a Cooking with Paula Deen magazine and I think this is very close to what my grandmother used to make!