This delicious dish of chicken stewed with vegetables is an indispensable part of Dominican cooking. Along with arroz con habichuelas (red beans and rice) and a side salad, pollo guisado makes up a pa (Spanish Chicken Stew)
Dad's Stewed Chicken (Pollo Guisado) on BigOven: This is a very popular dominican dish that my dad makes all the time. I usually serve it over white rice and black beans or spanish rice with pigeon pe (Spanish Chicken Stew)
I emphasize this on all of my recipes, more of anything you prefer may be added to recipes I post. I dont cook from written recipes, just from memory. This is a simpler version of pollo guisado, modified to help busy cooks that are multi-tasking throughout the evening.