Dakjuk (Korean Chicken Porridge) - great use of leftover chicken or turkey or you could use a rotisserie chicken from the grocery store. This recipe not necessarily quick (rice must soak for 4 hours before use), but definitely easy, inexpensive, filling a
Crock Pot Jook/Shifan (Chinese rice porridge): terrific for sick kiddos. the rice/liquid ratio is right on. Except I use leftover pre-cooked rice, half chicken broth and half water, and add some soup bones in there. Cook low for 8 hrs or overnight.