Saudi Kabsa Recipe I used spice mix rather than the individual spices I also used chicken broth that I had made last week, for the chicken I used boneless thighs that I cooked on the side in a skillet, and finally I used jasmine rice instead of Uncle Bens
The recipe captures its wonderful flavors from the cumin powder, chili powder and dried lime(loumi). The dish is flavored with stewed tomatoes, onion and garlic, and served with a tomato sauce on the side. This recipe can be customizable to your taste. You can swap out the shrimp for canned tuna or cooked fish. I hope you do give this recipe a try, and I am pretty sure you will find yourself coming back to this dish again.
One Skillet Baked Chicken Shawarma and Rice - two Middle Eastern favorites made in one skillet! (Note to self: halve the rice recipe, or double the chicken). Chicken Shawarma with punchy flavours and a delicately fragrant rice pilaf with chickpeas.
Don't be afraid to give this a try, it's delicious. I didn't count the the time for cleaning the fish as most of us buy them pre-cleaned. I'll add that I use much less rice, for us cup raw rice makes enough for a serving for 1 person.
Al Kabsa Recipe - Saudi Kabsa Recipe - Arabic Rice & Chicken Recipe