Recipe of the Day: Marcela's Chicken Mole Enchiladas It's easy to make your own mole-poblano sauce. Full of Mexican chocolate and hot chiles, Marcela's blender-and-stovetop recipe is rich and complex when poured over homemade chicken enchiladas.
Salsa Verde Chicken Enchiladas:Covered in an easy Homemade Tomatillo Salsa Verde, these baked Mexican Salsa Verde Chicken Enchiladas are great for dinner and make tasty leftovers that everyone will be excited to eat.
Restaurant Style Mole Sauce recipe: This is my version of mole sauce. It can hold its own against the mole at our great local Mexican restaurant. Serve it over good chicken, over enchiladas,or burritos. I think it is good with lots of things!
'Easiest Ever' Chicken Mole Enchiladas
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