The ultimate in gourmet comfort food with parmesan cheese, garlic and a creamy lemon sauce, this Creamy Lemon Parmesan Chicken Piccata is awesome! But, you'll need the cornstarch slurry x if you don't use heavy cream.
This Chicken Piccata Recipe is lighter (aka skinny) and is so easy to make! Perfect on a busy weeknight but also fancy enough to make when you have company over! It’s made in only one pan and is bursting with lemony, buttery, creamy flavor. So much flavor
Creamy Lemon Chicken Piccatta 4 whole Boneless, Skinless Chicken Breasts salt and pepper to taste ¼ cup all purpose flour 2 Tablespoons Butter 2 Tablespoons Olive Oil 1 cup chicken broth 2 whole Lemons ¾ Cup Heavy Cream ¼ cup capers Chopped parsley, for g
Lemon Chicken Piccata by jocooks: A simple yet super impressive chicken piccata in a tasty lemon, butter and capers sauce. - JTM NOTE: used 3 chicken breasts. Could have had more sauce but good. Served with lemon butter green beans and pasta.
A quick and easy classic Italian dish, on your table in 30 minutes! Your family will love the bright fresh flavors of this easy lemon chicken piccata. (I will leave out capers and not use wine. I will use chicken broth in place of wine!