Family-Pleasing, Plate-Clearing Chicken Casserole Recipes - Don't get stuck in a recipe rut! Put these best-ever chicken casserole recipes in your rotation. Whether spicy or cozy, veggie-packed or topped with biscuits, they're bound to please a crowd.

Family-Pleasing, Plate-Clearing Chicken Casserole Recipes

65 of Our Favorite Casserole Recipes - Our top-rated casseroles are creamy, cheesy, noodle-y, guaranteed plate-clearing dishes perfect for weeknights.

Quick & Tasty Turkey (or chicken!) Pot Pie. NOTES: Cut back on water...if at all (check reviews on recipe). Otherwise...if you add it, and it's too watery - just keep adding in flour until you're satisfied (you are making a gravy, afterall)! :) Also, I just took frozen chix breasts, steamed in micro, then cut up.

Quick & Tasty Chicken Pot Pie

Quick & Tasty Chicken Pot Pie : Turn leftovers into a satisfying complete meal with this easy pot pie, that can be made with ingredients already on-hand in your kitchen. Also, great with leftover turkey.

This hearty CHICKEN POTPIE feeds a lot for a little, at just $1.83 per serving. Its satisfying taste is worth the extra effort!!

Chicken and Biscuits Potpie

From Jamestown, New York, Shirlea Ann Roman sends these cute individual potpies. The chicken, gravy and tender biscuit offer hearty flavor on chilly nights.

2 cups frozen mixed vegetables thawed, 1 cup diced cooked chicken 1 can (10.75 oz.) condensed cream of chicken soup 1 can (16.3 oz.), Pillsbury Grands Flaky Layers refrigerated biscuits. Press biscuits into greased muffin pan & fill. Bake at 375°F 20 to 22 minutes or until biscuits are golden brown.

Chicken Pot Pie with just 4 ingredients? It couldn't get any easier!® Chicken Pot Pie Puffs 2 cups Green Giant® frozen mixed vegetables, thawed 1 cup diced cooked chicken 1 can oz) condensed cream of chicken soup

Cheesy Chicken Pot Pie Puffs

Cheesy Chicken Pot Pie Puffs ~ Grands Biscuits loaded with Chicken, Cheese, & Mixed Veggies. Buffalo chicken puffs would be an excellent variation, too.

Imagine a thick, hearty chicken stew. It’s got tender chunks of chicken breast, hearty vegetables and velvety gravy holding it all together. OK, you got that image going? Now imagine someone just gave

Country Chicken Pie (South Your Mouth)

I used premaid pie crust instead of the biscuits. Country Chicken Pie is like a chicken pot pie with buttery biscuits on top! The filling is velvety smooth and delicious and so easy to make! Tip: use frozen biscuits to save time!

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Chicken Pot Pie Soup

Chicken Pot Pie Soup Recipe KTR Says ~ Surprisingly good! It didn't take very long to cook since I had leftover cooked chicken, and it certainly did not taste as 'healthy' as it is :)

If you love chicken pot pie, then try these Chicken Pot Pie Biscuits. Perfect for on the go, lunches and weeknight meals. A family favorite recipe!

Campbells Chunky Soup PubStyle Chicken Pot Pie 188 Ounce ** More info could be found at the image url.

Fried Okra Salad    From Cooking with Paula Deen, May/June 2008  Ingredients        1½ pounds breaded frozen okra      Vegetable oil for frying      2 large tomatoes, seeded and chopped      ½ green bell pepper, diced      1 bunch green onions, diced      6 slices bacon, cooked and crumbled      ½ cup vegetable oil      ¼ cup sugar      ¼ cup distilled white vinegar    I

Pecan crusted pork tenderloin with strawberry balsamic glaze. I half the recipe except for the pecans. Omit the herb cheese and red pepper flakes.

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These adorable individual pot pies make for the perfect meal. Each one is filled with a creamy mushroom and vegetable filling infused with white wine.