A Lighter Buffalo Chicken Dip Recipe Ingredients: 2 packages of reduced-fat cream cheese, softened 16 oz. fat plain Greek yogurt 1 ranch dip seasoning packet cup Frank’s Red Hot Sauce 24 oz. boneless, skinless chicken breast shredded and
Best dip EVER! Buffalo Chicken Dip 1 cups cooked and shredded chicken or 1 ounce) can chunk chicken, drained 1 ounce) package cream cheese, softened cup Ranch dressing cup Buffalo wing sauce cup shredded Cheddar cheese blue cheese crumbles (optional)
Shredded chicken, buffalo wing sauce (Moore's is the best!), ranch dressing (it can be the cheap stuff), cream cheese mixed in well, and then I put cheese on top before it goes in the oven or the crockpot!
Bacon Ranch Cheese Ball: Mix 2 blocks cream cheese with mixer. Add pkg Ranch dip mix and mix well. Blend in c shredded cheddar and c bacon crumbles. Form into a ball and roll in more bacon crumbles until well covered. Refrigerate 1 hour before serving.
Avocado and Corn Salad with Creamy Avocado Dressing and a Hass Avocados Recipe Contest