Creamy Lemon Chicken Piccatta 4 whole Boneless, Skinless Chicken Breasts salt and pepper to taste ¼ cup all purpose flour 2 Tablespoons Butter 2 Tablespoons Olive Oil 1 cup chicken broth 2 whole Lemons ¾ Cup Heavy Cream ¼ cup capers Chopped parsley, for g
Drinking wine with eggs at lunch always feels so French to Kristin Donnelly, likely thanks to Elizabeth David's famous essay, "An Omelette and a Glass of Wine."Recipe: Eggs Baked Over Sautéed Mushrooms and Spinach
Braised Chicken Legs with White Wine, Bacon, Cipolline Onions & Mushrooms Recipe. I changed the recipe to use red wine instead (since I had on hand) and regular onions and apples. Use ghee instead of veggie oil and it is paleo!