CREAMY CHICKEN & BROCCOLI CASSEROLE 3 chicken breasts, cooked & shredded 2 cans of cream of chicken soup 1 cup of mayo 1 cup shredded cheddar cheese 1 cup colby & monterrey jack cheese 1 bag frozen broccoli,thawed and chopped salt & pepper to taste
Red Thai coconut soup "Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one! Serve over steamed rice.
“Gumbo-laya” Stew with Spicy Sausage, Chicken, Shrimp and Okra over Fragrant Garlic Rice