Bombay House (Provo) Chicken Tika Masala: previous pinner says: delicious! My only suggestion is to watch the amount of cayenne pepper you use in the marinade. Thats where all the heat comes from. Delicious with coconut rice!
Best chicken tikka masala - restaurant quality, made from scratch, easy to make. Quick to make - most of the time is spent marinating the chicken and only 20 minutes is spent simmering the sauce on the stove.
This slow cooker chicken tikka masala is pure comfort food in a bowl. What I did differently: Didn't have a jalapeno, used red pepper flakes instead of cayenne pepper, used 1 large tin crushed tomatoes and one small tin tomato paste.
nice, long simmer anyway, so why not let that happen while I'm off doing other things? That's what I call smart cooking. Spooned over some steamed rice, this easy slow cooker tikka masala is about to make your busy fall days very happy indeed.