creamy-lemon-chicken-piccata A weeknight go-to recipe! Perfectly cooked chicken in a creamy lemon sauce that is on the table in 30 minutes! Serve with your favorite pasta, noodles or rice, a veggie and salad.
Martha Stewart's Chicken Fricassee (Fricassee De Poulet a L'Ancienne) aka Coq Au Vin Blanc- chicken in white wine sauce. Used boneless/skinless chicken breasts- omitted tarragon [but would definitely consider adding it- just didn't have any.