Best dip EVER! Buffalo Chicken Dip 1 cups cooked and shredded chicken or 1 ounce) can chunk chicken, drained 1 ounce) package cream cheese, softened cup Ranch dressing cup Buffalo wing sauce cup shredded Cheddar cheese blue cheese crumbles (optional)
A Lighter Buffalo Chicken Dip Recipe Ingredients: 2 packages of reduced-fat cream cheese, softened 16 oz. fat plain Greek yogurt 1 ranch dip seasoning packet cup Frank’s Red Hot Sauce 24 oz. boneless, skinless chicken breast shredded and
Shredded chicken, buffalo wing sauce (Moore's is the best!), ranch dressing (it can be the cheap stuff), cream cheese mixed in well, and then I put cheese on top before it goes in the oven or the crockpot!
Another version of crack slaw is Cabbage, hamburger (1 pack), Hidden valley ranch dip seasoning (2 tsp) hot buffalo chicken wings sauce, and sour cream (2 tbsp) fry hamburger, set aside and sauté cabbage in gr. beef grease or use 2 T sesame oil with 3 gr. onions & 2 T garlic. Whe cabbage cooked enough add hamburger and other ingredients.
Buffalo Shredded Chicken [in the Crockpot. All you need is a (small to medium) bottle of Frank’s Hot Sauce, chicken, and a dry packet of ranch seasoning. Mix the hot sauce and seasoning, then add the chicken. Turn to coat, and cook on high for 4 hours