Marraqueta, also known as pan francés and pan batido is a traditional Chilean bread composed of a pair of attached soft rolls.
Churrascas - traditional Chilean stovetop bread, inexpensive, simple to prepare and delicious.
Pan marraqueta is a popular roll with a characteristic shape in Chile, which has very similar taste and texture to French bread.
Calzones Rotos (Chilean Fried Pastries) Recipe on Yummly
From easy Chilean Christmas Bread recipes to masterful Chilean Christmas Bread preparation techniques, find Chilean Christmas Bread ideas by our editors and community in this recipe collection.
Chilean-Inspired Lamb Burger with Pebre Chilean Chilli Salsa and Marraqueta Bread Rolls