CROCK POT / Paula Deen Slow Cooker Pinto Beans- Really good. I made them 2 times this month. Once with the ham hocks and one without out. To add some flavor to the ones minus the hocks. I cooked them in 2 cups of vegetable stock.
Smoked Ham Hock with Beans and Vegetables 1 smoked ham hock of dried beans (I used borlotti, but haricot , butter beans or kidney beans) soaked overnight 3 sticks of celery finely chopped 2 carrots peeled and diced 1 white onion roughly chopped 5 clo