Step-by-step recipe on how to make this easy spicy Chinese chili oil aka hot 辣椒油 which is a fundamental condiment used in many Chinese dishes especially in Sichuan cuisine. It only requires a few ingredients and takes about 30 minutes.
fragrant, fiery oil and a brick-red chili sludge. They work as well in a wok as they do in a stir fry on cold miracle noodles, Use any high temp oil of choice
Homemade Hot Chili Oil
Looking for something that is quick and easy to whip up but will still add quite a bit of heat to your favorite foods? If so, you’re in luck as this recipe for chili oil is incredibly simple to prepare. It only requires two simple ingredients and 10 minutes of your time to make a delicious chili oil that can be used as a dipping sauce or added in as an ingredient when making your favorite spicy dish.