Recipe for Crockpot Pumpkin Chili with Ground Beef, Black Beans, and Kidney Beans; make this on the weekend and eat all week. By the way, not to brag but my nephew Matt won a chili contest with this recipe! [from Kalyn's Kitchen]
Kalyn's Kitchen®: Crockpot Pumpkin Chili Recipe with Ground Beef, Black Beans, and Kidney Beans (Gluten-Free, Can Freeze)
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Even adults will love this mildly seasoned and sweet kids’ favorite chili recipe. All you need is one pot, 30 minutes, and only a few simple ingredients. This is so good topped with shredded cheese, sour cream, and some crushed Fritos corn chips. It’s kid friendly and kid approved by even the pickiest eaters. Ingredients […]
Lightened-up chili using ground turkey and sweet potato! This Sweet Potato Turkey Chili can be made in one-pot and will feed you all fall and winter long! Subs: 1 can of chili beans, 1 can of corn.
Cowboy Baked Beans -1lb ground beef 1 small chopped onion 2/3c brown sugar 1/2c ketchup 2tsp prepared mustard 1/2c barbecue sauce 1/4tsp chili powder 1 (16oz) can kidney beans 1 (16oz) can black beans 1 (16oz) can butter beans 1 (16oz) can pork & beans 3 slices of bacon, cooked & crumbled Cook beef until lightly browned. Add onion and cook until tender. Add remaining ingredients except bacon; stir well. Pour into 3 quart casserole. Top with crumbled bacon. Bake at 350 degrees for 1 hour.