Spread one package of cream cheese in the bottom of a pie pan, top with one can hormel chili and cover with cheddar cheese. Bake at 375 until sprinkle cheese is melted. (to spice it up add salsa & chili powder to the cream cheese)
2 oz) cans Hormel chili, 1 oz) package hot dog, 10 inch) flour tortillas (the fajita sized ones), 1 oz) package Cheddar cheese, shredded. one can of chili on bottom. wrap hotdogs in tortillas. put another can chili ontop then cheese.
Super easy chili dip: 1 block cream cheese softened, 1 can Hormel chili no beans, one bag shredded pepper jack cheese. Spread cream cheese in bottom of dish, then spread Hormel chili over cream cheese. Top with shredded pepper jack and bake for 15 minu
2 INGREDIENT CHILI CREAM CHEESE DIP 1 block of softened cream cheese 1 can of high quality chili (like Hormel or Dennison).Warm ingredients until blended in a pot on the stove or in the microwave for minutes. Serve with corn chips (Fritos).