Slow Cooker Ranch Chili - THE ULTIMATE chili recipe!! Ground beef, stew meat, diced tomatoes, Rotel tomatoes, chili beans, beef broth, tomato paste, chili powder, cumin, garlic and Ranch dressing mix. This has all the best from all of my chili recipes. It is the BEST chili recipe! Great for a crowd! Serve with some cornbread for a quick and easy meal!
This basic beef chili recipe that can easily be adapted with more seasonings, or add-ins. Recipe variations included with this recipe.
Even adults will love this mildly seasoned and sweet kids’ favorite chili recipe. All you need is one pot, 30 minutes, and only a few simple ingredients. This is so good topped with shredded cheese, sour cream, and some crushed Fritos corn chips. It’s kid friendly and kid approved by even the pickiest eaters. Ingredients […]
Even adults will love this mildly seasoned and sweet kids’ favorite chili recipe. All you need is one pot, 30 minutes, and only a few simple ingredients. This is so good topped with shredded cheese, sour cream, and some crushed Fritos corn chips. It’s kid friendly and kid approved by even the pi…
Green Chili Chicken Green Chili Chicken Bake technique- Creamy, delicious, one dish fast and smooth dinner recipe and this is picked for your for father's day .
Poblano Chicken Enchilada Casserole | "A few additions: season your chicken(both sides) (cumin, chili spice, garlic, onion powder)...add some of your favorite onion (red works well), use three-four poblanos, mexican blend cheese with some mozzarella (not necesarily four cups, use your best judgement) . You can forgo the ... mushrooms. Next time, I'll try this with Rotel instead of mushrooms, and add in some green chilis. My husband and 7 yr. old boy loved this recipe!"
Slow Cooker Cowboy Slow Cooker Cowboy Pot Roast recipe - pot roast slow cooked with pinto beans, Rotel tomatoes, black beans and chili powder. Serve over rice and top with pickled jalapeños. Also makes a great freezer meal!
New Mexico Style Spanish Rice
New Mexico Style Spanish Rice from Food.com: My mother taught me this recipe. When she makes this rice, there's never any left! Using red bell pepper adds some sweetness which works well with the chili. It has a wonderful smokey flavor and now that rotel and similar products are on the market, there's no need to send to New Mexico for green chili!