Chicken Chili Rellano Casserole Preheat oven to 350 degrees. cooked, cut up chicken. ( I placed my chicken in the crockpot with a cup of verde sauce cooked on high for 4 hrs and shredded) Pasilla chili's, roasted, sk.
How to Make Chile Rellenos - Latina Mama Rama- Replace her sauce with 1 tomatoe, onion, 1 garlic clove, jalpenos to your liking, pinch of oregano and salt and blend adding water from which all of the above were boiled.
¼ cup vegetable oil ½ cup finely diced onion 2 to 3 teaspoons minced garlic ½ cup pure ground medium red chile powder 2 tablespoons all-purpose flour (optional) cups water 1 teaspoon dried Mexican oregano ½ teaspoon freshly ground cumin seed salt to taste