This is not my recipe, but it is a link to a ABSOLUTELY delicious sounding Chili Verde, I can't wait to try it! This is the original description: Chili Verde Pork- absolutely the best any of us have ever had!
Chicken Chili Rellano Casserole Preheat oven to 350 degrees. cooked, cut up chicken. ( I placed my chicken in the crockpot with a cup of verde sauce cooked on high for 4 hrs and shredded) Pasilla chili's, roasted, sk.
Tried this a few nights ago and let the meet sit overnight. Far and away the best carne asada marinade recipe I have ever found. The cover photo they use on this page is so unrelated, but hoping that pinning it will deliver a valid link to the recipe.