This traditional New Orleans recipe was handed down by my mother. Made from scratch, the simplicity is what makes it delicious and a favorite in homes and restaurants. Just remember to always used Louisiana crawfish tails, NEVER Chinese crawfish! Many people think that New Orleans food is spicy hot, but that's not true. Many tourist area restaurants over-spice their foods, thus giving Cajun food a wrong image. #seafoodrecipes
How to Prepare Boneless Skinless Chicken Thighs. Boneless and skinless chicken thighs are a form of protein that can be cooked in any number of ways. The chicken thigh is a cut of meat that doesn't tend to dry out like chicken breasts.
Cajun Alfredo Skillet recipe - Smoked sausage and bite-size pieces of chicken are tossed together with Cajun seasoning, bell peppers and onions in this easy Alfredo-style skillet. (Chicken Alfredo With Vegetables)