Copycat Crab Casserole from Hunan Chinese Buffet is a combination of crabmeat, cabbage, celery, sweet red bell peppers, mild cheddar cheese, cream cheese,sour cream, mayo, soy sauce, freshly squeezed lemon juice and a touch of seasoning. The Copycat Crab Casserole from Hunan Chinese Buffet then baked to perfection in a 350-degree oven for about 30 minutes.
A Thai inspired curry dish, these steamed clams are amazing! The broth is made up of red curry, coconut milk, fresh ginger, and garlic. I think it would be great with lite coconut milk and mussels as well as these clams.
Copycat Cracker Barrel Double Fudge Coca Cola Cake