What's on your menu today? Check out this Chinese Beef Stew Chunks of beef slowly braised in an authentic Chinese manner. Nearly any tough cut of beef can be made magically tender and flavorful with this technique.
Turnip Cake - Turnip (daikon) cake, also known as law bok gow, is a very popular dish in dim sum, a style of Chinese cuisine. Though it is commonly referred to as "turnip" cake, it is actually composed of Chinese white radish or daikon.
Vietnamese Carrot Daikon Pickles for Vietnamese Recipes (Do Chua)