Chinese Egg Cake—Old Style Baked Version
Mini Egg Cake - Soft, airy, light sponge cake that not only taste good but look good! Learn how to make these mini cakes.
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Chinese Egg Cake—Old Style Baked Version – China Sichuan Food
Old-styled Chinese egg cake
Addictive little buggers, these Chinese egg cakes are sponge-y and light, and lovely with tea. So easy to make because there is no need to separate the egg yolks from the whites.
Chinese Egg Cake Old Style, Baked Version: Old style Chinese egg cake calls everybody’s childhood memory. This is also referred as mini Chinese sponge cake.
Made with butter cake mix, eggs, vanilla, sugar, vegetable oil, sour cream, pecans, brown sugar, cinnamon, , confectioners' sugar, milk, orange juice or lemon juice | CDKitchen.com
Chinese Egg Cakes—Old Style Baked Version c cake flour c castor sugar 1 tsp oil