This eggplant dish has got to be one of the most beautiful dishes I have ever made. I actually stared at my plate for a while just to admire the beauty of Mother Nature’s creations. At the farmers market, I found the most beautiful Thai basil I have ever
Spicy Vegan Chinese Eggplant - This was good! I suggest adding some chopped carrots, mushrooms and broccoli if you have them. I didn't have chili paste so I just increased the sriracha as needed. Next time I'm going to put one less tsp of brown sugar.