General Tso's Chicken Midtown Lunch& Zach Brooks adores this sweet-spicy Chinese-American restaurant staple. The version here is lighter than take-out because the chicken is only lightly coated in cornstarch and is pan-fried rather than deep-fried.
Spicy Vegan Chinese Eggplant - This was good! I suggest adding some chopped carrots, mushrooms and broccoli if you have them. I didn't have chili paste so I just increased the sriracha as needed. Next time I'm going to put one less tsp of brown sugar.
Weeknight Vegetarian Chili : Rich with flavor, this vegetarian chili tastes like it's been simmering for hours. But thanks to canned beans and tomatoes, it's ready to hit the dinner table in 30 minutes. Serve with brown rice for added fiber.