Egg Foo Young/ Brown Gravy Prepare the gravy by making a light brown roux with 2 T. each vegetable oil and flour. Slowly add a cup of beef (or vegetable) stock, finish with a splash of dry sherry, salt and pepper to taste.
How to Make Chinese Brown Sauce. If you enjoy Chinese food or have ever been to a Chinese restaurant, you probably have had Chinese brown sauce on meat or vegetable dishes. It is the savory sauce that has a bit of sweetness and saltiness,.