Bourbon Street Chicken on BigOven: A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana This is a copycat recipe found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component.
This traditional New Orleans recipe was handed down by my mother. Made from scratch, the simplicity is what makes it delicious and a favorite in homes and restaurants. Just remember to always used Louisiana crawfish tails, NEVER Chinese crawfish!
* Bourbon chicken * A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component.
Straight off of Bourbon Street in New Orleans, this tender bourbon chicken is covered in a slightly sweet sauce with a little kick. It's a true taste of the South you won't be able to resist. There's even instructions for making it in the slow cooker!
Yakamein (Ya-Ka-Mein, often pronounced Yakamee) is a type of beef noodle soup commonly found in many Creole and Chinese restaurants in New Orleans. Halve recipe for 2 workday thermos lunches - hard-boiled egg packed separately.
Easy Better-Than-Takeout Shrimp Fried Rice - One-skillet, ready in 20 minutes, and you'll never takeout again! Homemade tastes WAY BETTER! Tons more flavor, not greasy, and loaded with tender shrimp (Baking Cauliflower Asian)
Bourbon Chicken: An amazing recipe, perfect for surprising your closest people in style. Straight off of Bourbon Streets in New Orleans, we present to you this bourbon chicken right here! - 8 Best-Tasting Chicken Recipes Available