Will 2012 be remembered as the year that Danny Bowien, founder of Mission Chinese Food in San Francisco, finally became a full-fledged celebrity chef?
Oklahoma City, OK | Szechuan Bistro. One of the most beloved Asian food restaurants in OKC. Featuring two separate menus catering to traditional & Americanized palates, including smoked duck, potstickers, spicy pork ribs. General Tso’s chicken served on a bed of hot fried rice & an order of egg rolls for Chinese favorites. Traditional Chinese menu includes hot pots, whole fried snapper etc. http://www.travelok.com/article_page/oklahoma-citys-vibrant-asian-food-scene-revealed
Tiki Ribs with Pineapple Pickles: Star chef Danny Bowien coats ribs with a soy-spiked caramel glaze, which makes them savory and sweet. His tiki-style garnishes: shredded coconut, maraschino cherries and, when he has them handy, cocktail umbrellas.
Asian Chicken Thighs Recipe -A thick, tangy sauce coats golden brown chicken pieces. Serve them over long grain rice or with ramen noodle slaw. —Dave Farrington, Midwest City, Oklahoma These are really good and easy.
Mission Chinese Food, San Francisco His kung pao pastrami, cumin lamb breast, and riff on ma po tofu are just some of the signature dishes on a menu of what Bowien himself calls "Americanized Oriental food.