Share with friends Better than Take Out Instant Pot General Tso’s Chicken Tonight I was really in the mood for take-out from Chinese but I am trying to not spend a bunch of money before the Holidays. I loved my Better than Take Out Beef
Kung Pao Beef (Traditional Recipe) ~ Kung Pao Beef is a Chinese dish that combines sliced steak, a sauce, vegetables and peanuts. Spiced with traditional Szechuan peppers and red chiles, this dish will make you forget about take out for good.
Beef Noodle Stir Fry - The easiest stir fry ever! And you can add in your favorite veggies, making this to be the perfect clean-out-the-fridge type meal! This is a favorite in the McNeal house. I often sub rice noodles.
NYT Cooking: This fragrant beef stir-fry is an adaptation of one found in Fuchsia Dunlop's “Revolutionary Chinese Cookbook,” whose subject is the food of Sichuan’s less celebrated eastern neighbor, Hunan province. Cumin, a spice rarely used in Chinese coo
This addictive sesame chicken is much easier to prepare than the ingredient list indicates. Serve over lots of hot jasmine rice.
Asian Sloppy Joes
An Asian twist on a classic, these Asian Sloppy Joes are seriously SO delicious. Full of ground pork, hoisin sauce, ginger, chili garlic sauce, and more! You’ll never guess this flavor packed recipe is SO easy! showmetheyummy.com #sloppyjoes #asian