Chinese Steamed Bun is one of the most basic staples in Chinese cuisine. This step by step recipe will guide to through the process in making these soft buns at
Chinese Steamed Buns(Mantou Recipe) – China Sichuan Food
Mantou (Chinese Steamed Bun) All purpose flour 1 tbs instant yeast lukewarm water milk or water +/- ½ tsp baking powder cooking oil sugar salt tsp baking soda (optional)
KAKA(TM) Home Kitchen Steam Tools Steamer Tray Cloth to Steamed Stuffed Bun Dumplings * See this great image : Steamers, Stock and Pasta Pots
This, my friends, is one such recipe.
Helen Chen’s Asian Kitchen Bamboo Steamer,
Mantou is a 4 ingredient steamed bun recipe. Yeast, sugar, water and flour is all that is required to make these simple and delicious buns which can be accompanied with any kind of meat or vegetable.
Pan-Fried Pork Buns-Sheng Jian Bao Recipe | China Sichuan Food