Pain au lait asiatique - This Asian milk bread recipe is a triumph. I’m not exaggerating when I tell that for months, we’ve searched and tested to nail down a perfect recipe for soft, buttery Asian bakery milk bread.
Milk Bread: You’ll need: cup heavy cream (at room cup, plus 1 tablespoon milk (at room large egg (at room cup cup cake cups bread tablespoon active dry teaspoons saltEgg wash: whisk together 1 egg with 1 teaspoon water
Soft and Fluffy Milk Toast (with a secret ingredient to keep it soft
My Vanishing Yeast Rolls recipe. These exceptionally flavorful yeast rolls are very Soft, moist and flaky. They melt in your mouth and have a tendency to vanish in the blink of an eye, just like those good old Vanishing Oatmeal Cookies, remember them?