Chinese Spareribs 1 tablespoon Chinese five-spice powder 1 full rack St. Louis-style spareribs, cut into individual ribs (about 3 pounds total) cup hoisin sauce cup shaoxing wine or dry sherry 2 tablespoons soy sauce cup honey
Chinatown Char Siu Ribs Or Pork Taste Great Cooked Indoors Or Out.Everybody loves those Chinese restaurant ribs. The secret is not the sauce, it's the marinade. You can do them at home on the grill or in the oven with this recipe.
Best-Ever Sticky Asian Ribs! This recipe has been in my family for over 30 years and is an all-time favorite! / Use Maruso Thick Black Bean Soy Sauce with this Asian Rib recipe. You will love the rich flavor!