Soy-Orange Crispy Fish over Cauliflower Fried Rice
Soy-Orange Crispy Fish over Cauliflower Fried Rice - Crunchy low-fat fish served over sautéed grated Chinese-style #cauliflower fried rice, drizzled with the most mouth-watering soy-orange sauce. https://tasteandsee.com
Say hello to spring with these 10 quick and easy noodle bowls
Shrimp Hakka Noodles - Spicy shrimp, crisp veggies and scrambled eggs tossed in a delicious sauce and perfectly al-dente Asian noodles. ^made this for lunch today; it tasted AMAZING. Except I replaced the veggies with broccoli and edamame.
you can add water chestnuts, ham, shrimp, pork, whatever- then you will have to adjust the cooking time. This is a basic recipe- make it your own. But an easy recipe to amend- as soon as the egg is set- then it is done!
4 cups of rice (white or brown) cup boneless/skinless chicken breast, or shrimp (cooked or uncooked). 1 cup frozen peas and carrots 2 garlic cloves mince 1 white onion chopped 2 eggs 3 tbsp sesame seed oil cup soy sauce
Easy Chicken Fried Rice is cheaper than take out in a little oil heat cup frozen veggies, 2 chopped green onions, 1 minced garlic, 1 whisked egg. cook, then add 2 cups leftover rice. leftover chicken (or shrimp on hand) and 2 T soy sauce.
Read More About 3 cups cooked white rice 3 tbsp. sesame oil 1 cup frozen vegetables (like peas and carrots) 1 small onion, chopped 2 cloves garlic, minced 2 eggs, beaten lightly 1 cup cooked chicken, diced or shredded cup soy sauce -