Chinese Spareribs 1 tablespoon Chinese five-spice powder 1 full rack St. Louis-style spareribs, cut into individual ribs (about 3 pounds total) cup hoisin sauce cup shaoxing wine or dry sherry 2 tablespoons soy sauce cup honey
Chinatown Char Siu Ribs Or Pork Taste Great Cooked Indoors Or Out.Everybody loves those Chinese restaurant ribs. The secret is not the sauce, it's the marinade. You can do them at home on the grill or in the oven with this recipe.
Dry Garlic Ribs-Canadian Chinese Style: This is the recipe for the true Canadian-Chinese type of ribs very popular around Ontario, Canada. These are very sweet, sticky and delicious! You can use babyback pork ribs, country style pork ribs.