Ginger and Scallion Crab (made this for Christmas Eve, substitute crab for lobsters) it was soooo good. Definitely a keeper.

Ginger and Scallion Crab Recipe

Ginger and Scallion Crab Recipe (姜葱蟹) One of my favorite ways to eat crabs!

Kani (crab) salad!  I seriously could eat this salad every day!  DELICIOUS!!!

Kani (Crab) Salad- Japanese Restaurant Style!

KANI (CRAB) cucumber, peeled and seeded 1 package of the imatation crab stuff, shred style (what else are you going to do with it!) cup mayonaise 2 tsp (plus or minus depending how spicy you like it) Siracha 2 tsp water cup panko bread crumbs ====

Chocolate Peanut Butter Fudge

Dreamy Chocolate Peanut Butter Fudge

Red Velvet Waffles .... oh so good ... served with toasted almonds, chocolate syrup, a cream cheese glaze, cherry pie filling, and whipped topping

Red Velvet Waffles

This is a take on the more-familiar shrimp rémoulade. However, in this case we want the bold grilled flavor to come through, so we use the rémoulade sauce as a dipping sauce, much like you would a cocktail sauce. If you prefer, you could toss everything together and serve it over shredded lettuce in the style of a New Orleans lunch.

Grilled Scallops with Rémoulade Sauce

Steamed Noodle Rolls With Crab, Ginger And Spring Onion.

Martin Boetz: Steamed noodle rolls with crab, ginger and spring onion

Australian Gourmet Traveller Thai recipe for steamed noodle rolls with crab, ginger and spring onion by Martin Boetz from Longrain restaurant.

Once in a while, I’ll republish a post that I’ve already published. Why? Because I’m trying to replace cell-phone images with what I consider to be better ones that I’ve since taken, and because I’ve further perfected the recipe and I want to share it with you, wonderful friends. The picture that I took originally…   [read more]

Crispy Crab Rangoon December 2014 by Stephanie 12 Comments Crispy Crab Rangoon

North Myrtle Beach Photography resturants - Bing Images

Giant Crab seafood is one of the largest buffet style seafood restaurants in the Grand Strand. With over 170 options on their buffet including peel-a&