This recipe for the classic Chinese takeout Sweet & Sour Pork is made healthier thanks to sautéed lean pork tenderloin instead of deep-fried, and a master stir fry sauce sweetened with balsamic vinega(Pork Recipes To Try)
Chinese Barbecue Pork (Char Sui Pork) is a delicious recipe full of flavor. It's sticky sweet and slightly caramelised and goes perfect with a bowl of noodles fried rice or simply eaten on it's own as an appetizer!
Whenever we have leftovers of either one I like to use the meat to make sweet & sour pork. I serve the sweet and sour pork over cooked rice and usually serve it with a vegetable like brussels sprouts and fruit.
Recipe for Sweet and Sour Pork -cut the sugar and use as little oil to fry, maybe PAM if you are dieting. This is an authentic sweet and sour pork recipe that is better than your favorite Chinese restaurants.