Lunch sauce - Stir-Fry Sauce (Brown Garlic Sauce) - For low carb: skip the sugar or use a little stevia and use xanthan instead of cornstarch. To avoid soy, use coconut aminos instead of the soy sauce.
Sesame Garlic Stir-Fry Noodles
Delicious 30 minute stir-fry, completely customizable with whatever vegetables you have on hand | delishknowledge.com
Recipe for Skinny Broccoli and Mixed Vegetable Stir Fry ~ Skip takeout and make your own fast, easy, and healthy stir fry! Gluten-free, loaded with wonderful textures, amazing depth and flavor. Can substitute vegetables and/or add protein.
Everyday Chinese Vegetable Stir-Fry
We call this our "everyday" vegetable stir-fry, because all too often, when we've got a fridge full of veggies--bits and pieces we haven't used throughout the week, we pull out this recipe
Chinese-Style Stir-Fried Broccoli, Carrots and Leeks
Moo Goo Gai Pan Stir Fry - Classic dish of chicken and vegetables stir fried with a savory sauce. Plus secret tips on how to make your stir fries taste like they came from a restaurant!
Vegetable stir fry - How to prepare in four easy steps (with in-depth explanation)
Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your everyday vegetables, only if you do it right. The recipe, cook's note and the video demonstration at: http://tasteasianfood.com/vegetable-stir-fry/ In this recipe post, I want to explain how to prepare Chinese vegetable stir fry in detail. Your lustrous and beautiful vegetable stir fry with exceptional texture will knock your socks off. You will appreciate immediately the ineffable taste that
Ingredients cup chicken broth 1 tbsp low-sodium soy sauce 2 garlic cloves, minced 1 tsp fresh ginger, peeled and minced 2 cup bok choy, chopped 1 red bell pepper, seeded and cut into 1 inch squares 1 cup snow peas