Here's a fun recipe for your weeknight dinner. It's the perfect mix of fluffy white rice with that soy, honey and ginger taste of teriyaki chicken with a splash of pineapple— AND it’s actually served inside the pineapple itself. This dish is one wher
Im always amazed at how many people ask me How do you get your rice so perfect? Martin Yan told me! Not personally, of course. That wouldve been much cooler, though. Anyways, no one can ever remember what I told them, so Im posting it here.
Perfect White Rice on the Stove for Korean/Japanese Cuisine
You may not have one of Benihana's teppanyaki tables — the flat grill top on which their signature dishes are cooked — at home, but that doesn't mean you can't get in on the fun! In this episode of Get the Dish, Benihana chef Oscar Briseno shows us how to
I fried rice! Easy fried rice, better than takeout! 3 cups cooked white rice (day old or leftover rice works best!) 3 tbs sesame oil 1 cup frozen peas and carrots (thawed) 1 small onion, chopped 2 tsp minced garlic 2 eggs, slightly beaten cup soy sauce