Substitute unsweetened soy milk for water. Substitute vegan mayonnaise (Just Mayo brand) for mayonnaise. Substitute half cake flour and half whole wheat pastry flour for all purpose flour. Fluffy and moist vegan chocolate cake!
This modern take on Black Forest cake has irresistible French flair. Not only is it topped with delicate macarons, the spongey cake itself is made with a mocha-mayo base. Get the recipe at La Pêche Fraîche.