1 stick, cup, 4 ounces) unsalted butter, at room temperature (important!) cup creamy peanut butter (I like Jif) tsp vanilla extract 1 cup grams) all purpose flour cup grams) confectioner’s sugar scant tsp sea salt cup milk chocolate chips
Outrageous Chocolate Cookies by Martha Stewart. Made these for a Cookie Swap. So rich & delicious! My new favorite cookie dough, too - not that I sample cookie dough, while I bake. :) Link is for 100 Christmas Holiday Cookie Recipes.
Cassatedde - Which is an Italian Pastry(cookie-like), that is STUFFED w/a Canoli-type Filling
Peanut Butter Chocolate Protein Cookie (12 Cookies)
Deliciously baked with Peanut Buttery Goodness, Real Dark Chocolate Chips, and 16 grams of pea protein to satisfy your cookie craving! This vegan, gluten-free and non-GMO cookie does not contain soy, artificial sweeteners, palm oil or margarine.