Orange Jelly Candies optional dip in chocolate coating YUMMy Ingredients 2 teaspoons butter 1 package ounces) powdered fruit pectin teaspoon baking soda cup water 1 cup sugar 1 cup light corn syrup teaspoon orange oil
Candied citrus peel is a holiday classic, perfect alongside a few home-baked cookies or chopped and added to baked goods. We'll teach you how to make it three ways: sweet, sour, and covered in dark chocolate. Get the recipe now on Foodal.
Festive Holiday Fruitcake Bark Recipe -Every year I make brandy-soaked dried fruit for fruitcake, but I always make too much. When I tried turning the extras into candy, the result was a colorful bark for grown-ups.