If you have a sweet tooth, try these delicious cafe latte coconut popsicles made with Vegan Shakeology for a snack that's good for you, too. Best Shakeology recipes // Shakeology popsicles // Shakeology dessert recipe // 21 Day Fix recipe // Healthy desse
Melted Chocolate for Dipping and Drizzling (Slow Cooker Method)
Slow Cooker Melted Chocolate ~ A foolproof, easy way to melt chocolate for drizzling, dipping, and candy making. It stays at a perfect melted consistency for hours. Easy 'toppings bar' for sundaes, etc.love this idea! Must try with cake balls!
chocolate covered caramel apple pops>>> I would core the apples first then fill the middle w/ pecans & caramel. Then chill them to harden the caramel & slice & insert the sticks & cover again w/ chocolate & pecans.
Here's a new spin on making caramel apples. Hollow out the apples, melt the caramel, pour into the apples and let them cool and set. Inside Out Caramel Apples Slices maybe add some nuts before it hardens Then sliced up
30 minute recipe: Melt some almond bark. I used vanilla and chocolate. Dip each pretzel in the almond bark and set on wax paper to harden. Next, using a fork, drizzle the other color and allow to harden. These are the perfect combination of salty and sweet.
🍒🍒 Cherry Chocolate Popsicles 🍒🍒 *Cherry yogurt with fruit pieces included *Hard chocolate drizzle *Coconut flakes *Almond shavings (the original recipe called for pistachio, but I think almond tastes even better in this combo) 🍦🍒🍫 1. Fill a classic popsicle mold with the yogurt and allow to freeze and harden fully in the freezer, about 6-8 hours.
RECIPE: Layer rice Chex, pretzels & popcorn (or no popcorn for young kids) on a piece of foil. Drizzle with melted white almond bark & add sprinkles, candy corn and chocolate chips. Let harden & snack forever!