NYT Cooking: “A couple of years ago, my mother taught me to make her dense but moist chocolate birthday cake. She calls it 'dump-it cake' because you mix all of the ingredients in a pot over medium heat, then dump the batter into a cake pan to bake.
This chocolate cake recipe is adapted from “The Silver Palate Cookbook,” written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing to the Upper West Side
Better Than Sex Cake Recipe - delicious chocolate poke cake with whipped cream topping and topped with caramel and heath bar bits! I had something similar but not with the heath bar bits. I like it without that as it is very sweet.
Caramel Poke Cake - Caramel Poke Cake you will love this cake! Perfect combination of caramel and chocolate! Caramel Poke Cake the best cake Ive ever made! So delicious and moist! - Ingredients Vegetarian Refrigerated 2 Eggs Condiments 1 Caramel sauce 1 C
Chocolate Dump-It Cake: An old-fashioned recipe for chocolate cake mixed together in one pot, topped with a tangy cream cheese-chocolate frosting. The only change I made to this recipe was that I used cup of sugar
This recipe came to The Times from Marti Buckley Kilpatrick, who adapted it from Dol Miles, the pastry chef at Frank Stitt’s Bottega restaurant in Birmingham, Ala. (Photo: Andrew Scrivani for The New York Times)
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