An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or
Tofu ‘Chorizo’ NYT Cooking: Crumble the tofu as if it were ground or coarsely chopped, then cook it until the water is driven out and you get a result which is very similar to ground meat and which takes on the flavor of whatever was cooked with it.
Sausage and fresh eggs are a perfect breakfast combination. Make your own homemade breakfast sausage patties using good quality ingredients combined with fresh herbs and spices. - leave out brown sugar for